Chinese Food
Small rice porridge with seafood
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Guangzhou is located in the Pearl River Delta. It has a very advantageous geographical environment. Since ancient times, it has been an important place for trade and trade. It is rich in resources. Guangzhou, as a coastal city, naturally has a huge seafood and seafood market. Seafood refers to all kinds of seafood in fresh water. Seafood refers to dried seafood that will dry all kinds of seafood products. The seafood porridge cooked with seafood is naturally delicious, tender and smooth. The seafood porridge cooked with seafood is full of fragrance. Today, I'll change the rice into yellow millet and seafood to cook together. I'll use the stewing pot to finish the cooking. -
Cooking ingredients
Cooking Steps
Step1:Materials collection. All kinds of seafood. Mushroom wash with hot water soak for 10 minutes.
Step2:Cut the squid. Add some meatballs (slices).
Step3:Because yellow millet is more difficult to rot than rice, it is necessary to wash the yellow millet, and then pour the dried mushroom and juice into the hot pot and cook for 15 minutes in the hot pot.
Step4:Pour boiling water into the braising pot until it is 8 minutes old, cover the bottle and preheat for 2 minutes. Pour out the preheated water. Pour the rolled millet and soup into the pot until it is 9 minutes full. Add the ginger slices. Cover the peanut oil with the bottle cap and simmer for several hours (adjust the time according to your own products).
Step5:Because you need to add green vegetables, put them in the pot and boil for 10 minutes before eating. Then add green vegetables and salt.
Step6:Finally, add the green onion to eat.
Step7:The finished product is full of fragranc
Step8:Finished produc
Step9:Finished produc
Cooking tips:1. Wash all kinds of seafood and mushrooms and soak them in hot boiled water for 10 minutes. 2. Because yellow millet is more difficult to rot than rice, it is necessary to wash the yellow millet. Pour the dried mushroom and juice into a hot pot and cook for 15 minutes in a large pot. 3. Pour boiling water into the braising pot until it is 8 minutes old, cover the bottle and preheat for 2 minutes. Pour boiling water into the braising pot until it is 8 minutes old, cover the bottle and preheat for 2 minutes. 4. Pour out the preheated water. Pour the rolled millet, materials and soup into the pot until it is 9 minutes full. Add ginger slices and peanut oil, cover the bottle and simmer for several hours (adjust the time according to your own products). 5. Add vegetables, so put them in the pot and cook for 10 minutes before eating. Add vegetables and salt. There are skills in making delicious dishes.
