Chinese Food
Self made pumpkin millet porridge
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The simple family with high beauty value loves to drink. It's better to put light cream normally. The wood in the house has some milk. In a word, it's recommended to add light cream
Cooking ingredients
Cooking Steps
Step1:Pumpkin peeled and slice
Step2:Steam for 15 to 20 minutes. I steam it in an electric cooker. It's very convenient to put a piece of kitchen paper under it.
Step3:That's what it looks like when it's steame
Step4:Mash with a spoo
Step5:Put the washed millet and water in the pot. If you like the viscosity, drain less water.
Step6:Put the pumpkin puree in. Cook for about half an hour
Step7:Half an hour, almost this kind of pape
Step8:Add white granulated sugar according to personal preference. If the pumpkin has sweet taste, it can be added less or not
Step9:Then add the light cream. But the baby's house has the light cream, so put some milk. I'm such a casual person... And then sprinkle a little sesame to drink it. Put the medlar to have a better look
Step10:Finished product drawin
Cooking tips:If you press with a spoon, you will still have pumpkin fibers. If you want to be smoother, you can use a cooking stick. There are skills in making delicious dishes.
