Chinese Food
Jujube, longan, walnut and millet congee
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Small and have no resistance to beautiful kitchen utensils. See Beiding family out of this mini health pot. Immediately income bag. I tested the 10 minute flower tea mode before. Today, I will try the 45 minute refined boiling mode. 45 minutes of slow stew. Suitable for porridge. This time take the most difficult to cook thick millet to test. I didn't plan to write a recipe. When cooking porridge, there was just the sun in the kitchen. It's not often on holidays. The light and shadow are so beautiful. I took too many photos accidentally. I'll look back and see if I can make a recipe. Then I'll record it by the way. -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:In addition to brown sugar, rinse the ingredients and pour them into the pot.
Step3:Add 500ml wate
Step4:Start the fine cooking 45 minutes progra
Step5:The lid can be opened slightly to prevent overflow.
Step6:When it's thick. About 35 minutes. You can throw the lumpy brown sugar into the pot. If you use brown sugar in bulk, you can wait until the rice porridge is cooked.
Step7:One pot can cook two bowls. The sweetness is appropriate. Let it cool a little. Millet can also be boiled so thick.
Cooking tips:There are skills in making delicious dishes.
