Pumpkin millet porridge

pumpkin diced meat:two millet:half cup date:small amount https://cp1.douguo.com/upload/caiku/b/9/9/yuan_b9f2af86c9deb566e7fe5fe6791bd2e9.jpeg

Pumpkin millet porridge

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Pumpkin millet porridge

It's a good congee with simple nutrition and good spleen and stomach.

Cooking Steps

  1. Step1:Clean millet and add some water. What's the scale of baby? The electric cooker ha

  2. Step2:Pumpkin peeled and dice

  3. Step3:In the po

  4. Step4:Add crystal suga

  5. Step5:Choose baby porridge for two hour

  6. Step6:In the last half hour, open and add red dates. If it's too troublesome, you can do it without red dates or at the beginning. But my daughter doesn't like to eat boiled red dates. So I will add them later.

  7. Step7:When the time comes, the pot will come out.

  8. Step8:Nutritious and delicious food starts from breakfast. A bowl of millet and pumpkin porridge with healthy spleen and stomach will give you a full day. It's better with some pastry eggs.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin millet porridge

Chinese food recipes

Pumpkin millet porridge recipes

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