Chinese Food
Mutton, medlar and millet porridge
(226768 views)
Cooking ingredients
Cooking Steps
Step1:Dice lamb. Marinate with ginger, salt and cooking wine for 10 minutes.
Step2:Wash millet. Pour it into the pot. Bring to a boil over high heat. Turn to low heat. Cook until it is 8 years old.
Step3:Put in the marinated mutton and medlar. Cook until the rice is rotten.
Cooking tips:There are skills in making delicious dishes.
