Chinese Food
After surgery, I must drink a pot of rice porridge to warm my stomach. It's my heart's good
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Southern people use rice for porridge. I haven't tried millet all the time. I went to my girlfriend's house by chance. Her mother made millet porridge. I tasted it very well. It's easy to eat and digest. I just learned it. Today, I'm going to teach you how to make millet porridge. This kind of porridge is very suitable for eating in winter or summer. It's light and warm. There are many vitamins. Millet is the most ideal tonic for the old and the weak patients and the puerpera.
Cooking ingredients
Cooking Steps
Step1:Scoop out half spoon of millet + half spoon of rice. Put into the pot.
Step2:Add water, knead and wash with hands, and then filter the water.
Step3:Add water again. The ratio with rice is 1-5. You can add more water if you prefer to dilute it.
Step4:Put in the pressure cooker. Cover the lid. Click the function key cook porridge .
Step5:After cooking, the autoclave will turn off automatically. You can open it after you breathe. Is it delicious?
Cooking tips:1. This is the weight of two people. If there are many people, it can be adjusted according to my proportion. 2. The water can be adjusted according to its own taste. If you like it thicker, you can have less water. If you like it thinner, you can add more water. It depends on you. 3. Make porridge while it's hot. 4., what delicacy is there? Please pay attention to the official account number. There are skills in making delicious dishes.
