Cooking Steps

1. 

   Step1:Material selection - sea cucumber with good quality and mille

2. 

   Step2:Wash millet with pure water for a whil

3. 

   Step3:Prepare ginger slices and shredded ginge

4. 

   Step4:Marinate sea cucumber with cooking wine and ginger slice

5. 

   Step5:Boil with water agai

6. 

   Step6:I used the electric rice cooker to make the gruel. After the rice was turned over, the foam was put out. After half the time, pour the cut ginger and sea cucumber in.

7. 

   Step7:There is no salt and no seasoning. The processed sea cucumber has no fishy smell

8. 

   Step8:I added a small dish of congee. Crispy sweet and sour lotus white. The taste is good. But whether sea cucumber can't be eaten with vinegar or not? It needs to be studied Like food partners add v-jieqinliu notes - bean noodles together to explore food oh.