Cooking Steps

1. 

   Step1:Put the shrimp into cold water to thaw or natural thaw together with the package. After thawing into a viscous state, stir clockwise evenly.

2. 

   Step2:Put the stirred shrimp mud into the fresh-keeping bag. Cut an opening at one corner of the bag (the size of the mouth depends on the size of the shrimp slide you need).

3. 

   Step3:Put water and scallion slices of ginger in the pot, and then put a spoon of cooking wine to boil. But it can't boil. Turn down the heat. Squeeze the shrimp mud with your hands across the fresh-keeping bag. Then dip the head of the scissors in the water in the pot (you can dip the scissors into the water from time to time. It won't touch at all, and the shrimp is smoother). Then cut the shrimp mud out according to the length you need. It's just a piece of shrimp mud that falls into the pot directly A shrimp slide.

4. 

   Step4:When all the prawns are finished, turn on the medium heat. Turn off the heat when the pot is boiled here.

5. 

   Step5:Take out all the shrimp slips in the pot. At this time, the shrimp slips can be used to cook porridge, make dishes, etc.; you can make some more at a time and put them into the fresh-keeping box for freezing. They can be used to cook porridge, cook dishes, make soup, make soup, etc. they are especially suitable for mothers who are busy at work and have children at home. If the time is not very hurry, you can slide the shrimp directly from the bag when the porridge is ready to cook. The taste of porridge is like this More delicious. Moon shrimp cak

6. 

   Step6:Wash the millet and put it into the pot. Add 10 times more water. Boil it over high heat. Add the scallions and 2 pieces of ginger. Cook the rice over low heat until it blooms (if it's a short time in the morning, you can wash the millet before you go to bed and soak it in water. It'll be ok if you get up in the morning and boil it directly for about 10 minutes).

7. 

   Step7:Put the diced carrots and celery into the rice porridge and mix well.

8. 

   Step8:Put in the shrimp slip. Then put in the salt and a little pepper to make it taste good. Boil the pot. Then put in a little sesame oil and stir well to turn off the heat.