Chinese Food
Sea cucumber millet porridge
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I think it's too expensive. I didn't give up. Then I went home to try it. It's not too expensive and delicious.
Cooking ingredients
Cooking Steps
Step1:Wash and soak millet. Wash and blanch sea cucumber. Peel pumpkin and yam.
Step2:Cut pumpkin and yam into slices and steam them.
Step3:Take it out and press it into mud after steaming.
Step4:Take the pot and sit in the water. Put in the millet and boil for 20 minutes.
Step5:When the millet is cooked, put in pumpkin puree.
Step6:Put in the yam paste. Stir well.
Step7:Keep cooking for 5 minutes. Stir while cooking. Let pumpkin mud, yam mud and millet blend together better.
Step8:After the millet porridge is thick, add the washed sea cucumber and cook for 10 minutes.
Step9:After millet porridge is cooked, add oil and salt to taste.
Step10:Cook well and fill the bowl.
Cooking tips:Use the cooked pork bone soup to cook rice porridge. It will be more sweet and delicious. I forgot to buy it. So I didn't put it. There are skills in making delicious dishes.
