Chinese Food
Pumpkin millet porridge
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Delicious porridge is for raising people. Such a simple millet and pumpkin porridge. It's hot in winter. It's warm to the heart; it's cold in summer. It's cool to the heart and spleen. I like to make breakfast.
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Add water to millet, soak overnight for standby; wash pumpkin and cut into piece
Step3:Fangtai steamer set at 100 ℃. 15 minute
Step4:Put the pumpkin into steamin
Step5:Take out the steamed pumpkin pieces and grind them into pumpkin pure
Step6:Set the Fangtai stove to 6 stages of fire. Pour millet into the pot. Add 2 times of water
Step7:Boil it. Add sugar and pumpkin puree. Stir constantl
Step8:Cook until it's sticky. Turn off the fire
Step9:The delicious pumpkin millet porridge is ready. It can be refrigerated in summer. The taste is better
Cooking tips:Pumpkins need to be crushed to make porridge. There are skills in making delicious dishes.
