Chinese Food
Canton style hot porridge with pork bone and vegetables
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Pork bone porridge with dried vegetables is a traditional local dish in Guangdong Province. It belongs to Cantonese cuisine. The reason why Cantonese want to buy pork bone is that it is mainly used for porridge and dietotherapy. Traditional Chinese medicine says that burning pig bones can gather fire. In fact, burning bone porridge is also a very wonderful thing to set fire. It just confirms the saying of traditional Chinese medicine. If you are angry or smoke too much and cause throat discomfort, drink two bowls of porridge with pork bones. Make sure that the porridge is cured. Mix it with millet. It's good to have a fire to nourish your stomach.
Cooking ingredients
Cooking Steps
Step1:Cut cabbage into small sections. Soak in warm water and wash for later us
Step2:Cut pig bones into small pieces and wash the
Step3:Mix rice and millet. Wash and marinate with a little peanut oil for 30 minutes
Step4:Add some water to the pot. Cook pork bones, dried cabbage and ginger slices in cold wate
Step5:Bring to a boil over high heat. Turn to low heat and cook for 15 minutes
Step6:Add rice and millet. Bring to a boil over high heat. Turn to low heat and cook for 60 minutes
Step7:Pork bone porridge with dried vegetables for nourishing stomach and setting fir
Cooking tips:1. There is a lot of sand on the dried feet of cabbage. Wash them carefully. 2. Marinate rice and millet with oil to make porridge more soft and smooth. 3. I don't like millet. No need. 4. Ginger slices will not be hot under cold water. 5. Pork bones are sold in the barbecue shop. They are salty. There is no need to add salt to taste. 6. Ingredients - 34 people have skills in making delicious dishes.
