Chinese Food
Nutritious millet porridge
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I don't know why. I don't want to eat very much these days. I feel hungry when I can't eat at the meal point in summer. But now the weather is not so hot, but I don't have an appetite. I don't sleep very well. I'd better recuperate. Tonic is better than tonic. I cooked millet porridge.
Cooking ingredients
Cooking Steps
Step1:Taomi (wash twice. Wash more and lose nutrition
Step2:Put water in the pot to boil open millet. Stir the pot. Anti sticking botto
Step3:The fire's on. The fire's on for 15 minutes
Step4:Keep stirrin
Step5:Rice into flowers. Out of po
Cooking tips:It seems easy to cook porridge, but it's not so easy to cook it properly. Porridge usually feels a little thin when it's just cooked. But when it's stewed for a while, it's just sticky when it's stirred with a spoon; if it's just sticky when it's just cooked, it'll become thicker after it's put for a while, and it will appear dry; there are skills for making delicious dishes.
