Chinese Food
Nutritious breakfast - red date millet porridge
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I think I can put as much as I like to eat and as much as I like. This one belongs to the lazy version. Delicious and simple
Cooking ingredients
Cooking Steps
Step1:Wash the right amount of millet like pulling out rice. It's OK to wash it twice or three times. Then drain the water. It's basically the same as cooking porridge. I use an electric rice cooke
Step2:When the dates are washed, they will be put into the rice cooker where the millet is washe
Step3:Don't close the lid of the rice cooker when cooking porridge, otherwise the water will be all over the place. Then press the rice cooker and let it start to cook. About 30-40 minutes, put the ice sugar. Add the sweetness as you like. Then pull out the plug. It's OK. Ice sugar will melt when it's hot.
Step4:I didn't take pictures of the steps. This is the finished product.
Cooking tips:Water can be put more like porridge, because it will evaporate. Millet also has viscosity. There are skills in making delicious dishes.
