Chinese Food
Purple potato and yam porridge (good porridge for baby's lungs in autumn)
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Autumn is coming slowly. The weather is very dry. So I often make stewed Sydney or this purple potato yam porridge for my baby.
Cooking ingredients
Cooking Steps
Step1:Soak a little glutinous rice for an hour and a half in advance. Peel, wash and cut into small pieces.
Step2:Put all the ingredients into the pot. Then put in the lollipop. Boil the water over medium heat. Finally, simmer slowly over a small fire. Stew until the purple potato and yam are slightly broken. It's OK. Because it's for the baby, it must be boiled and rotten. It's easy to digest
Step3:The final finished product picture has a baby. It can be broken with a cooking machine for the baby to eat
Cooking tips:When some Baoma cooks purple potatoes, she will feel why the water in the porridge is not purple. It's ugly color. At this time, Baoma can put a little vinegar or lemon juice in the porridge. The color will change back. If there is no glutinous rice at home, it's OK to use ordinary rice. Because I like to put glutinous rice in the porridge. It's more fragrant than rice. The amount I use is exactly the amount of two bowls of porridge. Baoma can increase or decrease the cooking according to the situation at home.
