Chinese yam and Lily porridge

yam:15cm long Lily:a handful wolfberry:about 10 rice:1 / 4 Cup millet:1 / 4 Cup https://cp1.douguo.com/upload/caiku/3/6/a/yuan_365c548f67dca03a00b2dc81a2c357ba.jpg

Chinese yam and Lily porridge

(84610 views)
Chinese yam and Lily porridge

Cooking Steps

  1. Step1:Wash all the materials and put them into the electric cooker. Soak for 20 minutes. I spent the whole night soakin

  2. Step2:Porridge making mode. Wait for eating. It's about 20 minutes. You can add some ice sugar. It's sweet and delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese yam and Lily porridge

Chinese food recipes

Chinese yam and Lily porridge recipes

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