Chinese Food
Purple potato and yam porridge
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Spring is coming. Take more yams to nourish the spleen and stomach. Purple potato has more fiber. It's good to eat it in spring ~ have some porridge for a cold. Eat less greasy and spicy food. Your body recovers quickly.
Cooking ingredients
Cooking Steps
Step1:Wash the purple potato and yam, peel them and cut them into small pieces. Soak the rice in water for about 10 minutes and drain the
Step2:Put the purple potato and yam into the braise pot. Pour in boiling water. Tighten the top cover. Shake well and preheat for 1 minute
Step3:Preheat twice. Add rice. Pour in boiling water. Preheat for 1 minute and filter out the water
Step4:Pour in boiling water again until it is eight minutes full. Stir slightly, tighten the top cover and simmer for two hours. Serve
Cooking tips:There are skills in making delicious dishes.
