Chinese Food
Purple potato and yam porridge
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I'm a bean who likes congee. So it's a habit to cook all kinds of congee. Dinner is a must-have project almost every day. Today is the children's favorite porridge.
Cooking ingredients
Cooking Steps
Step1:Peel and cut the yam into pieces. Cut the yam bigger. Cut the yam into small pieces.
Step2:Purple potatoes and yams cut into chunk
Step3:Put some water in the electric pressure cooker and transfer to the porridge cooking position.
Step4:Delicious purple potato and yam congee. Finished products.
Cooking tips:Purple potatoes can also be steamed. Finally, they are put into porridge. Then the color will be beautiful. It also has sweet taste of purple potato. Rice can also be replaced by jiangmi. Children and the elderly are more easily digested and absorbed. There are skills in making delicious dishes.
