Chinese Food
Baked yam
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Rainy weather. Only delicious food can't bear
Cooking ingredients
Cooking Steps
Step1:Steam the yam (it must be the yam) in the pot, cool it, put it in the fresh-keeping bag, and roll the yam into the mud. Then put it in the tin paper bowl. Mix the corn in the yam mud. PS jujube can be put or not.
Step2:Sprinkle cheese on it. Put more if you like. Spread all over the upper floor.
Step3:Heat 220. Heat 180. Bake for 15 to 20 minutes. Bake until the skin is as shown in the picture.
Cooking tips:The oven temperature depends on your own oven. There are skills in making delicious dishes.
