Cooking Steps

1. 

   Step1:Prepare the ingredients as shown in the figur

2. 

   Step2:1. Wash the millet and rice and cook the porridge. At the same time, wash the yam and purple sweet potato and peel them to cut the dice. After the porridge is boiled, put the yam dice and purple sweet potato dice into the pot and cook them together.

3. 

   Step3:Stir fried diced yam

4. 

   Step4:Cook until soft and rotte

5. 

   Step5:2. When it's medium cooked, add in multi flavor conch noodles and cook them together.

6. 

   Step6:Multi flavor conch noodle

7. 

   Step7:3. Put the porridge into the bowl. Pour some black sesame and walnut oil to enjoy the delicious food.

8. 

   Step8:Drizzle with black sesame and walnut oi

9. 

   Step9:A bowl of purple sweet potato, yam and conch noodles with warm stomach and heart will be out of the pot