Chinese yam and vegetable congee for baby

yam:half root vegetables:2 vegetable noodles:by demand rice porridge:1 teaspoon sesame oil:two drops https://cp1.douguo.com/upload/caiku/e/7/5/yuan_e72495a696bb10a0a5d2d5110cc54525.jpg

Chinese yam and vegetable congee for baby

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Chinese yam and vegetable congee for baby

My baby doesn't like complementary food very much, because she hasn't been weaned. Haha ~ but she cooks some rice porridge for her every day. Every day, I devote myself to making all kinds of porridge. For the lazy cancer sufferer, it's just pain and happiness.

Cooking Steps

  1. Step1:Soak the vegetables in salted water for about half an hour. Let go of the water for another 2 minutes. Chop the

  2. Step2:Chinese yams are boiled or steamed. They are pressed into mud with a spoon

  3. Step3:This is vegetable noodle. It's granular. It's one-sided. It's butterfly Noodle My baby just has a little bit of teeth. It's made of granulated flour. Mums choose the right flour according to their baby's needs (some treasures are sold or made by themselves

  4. Step4:Put in the vegetable noodles after boiling. About 5 minutes. Put in a spoon of rice porridge. Cook for another 2 minutes. The porridge will be worse. If the water is less, put in some rice soup

  5. Step5:Add chopped green vegetables and yams. Drop two drops of sesame oil or olive oil. Turn off the fire for one minute.

  6. Step6:Babies under one year old don't need any seasoning.

Cooking tips:There are skills in making delicious dishes.

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How to cook Chinese yam and vegetable congee for baby

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Chinese yam and vegetable congee for baby recipes

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