My baby doesn't like complementary food very much, because she hasn't been weaned. Haha ~ but she cooks some rice porridge for her every day. Every day, I devote myself to making all kinds of porridge. For the lazy cancer sufferer, it's just pain and happiness.
Step1:Soak the vegetables in salted water for about half an hour. Let go of the water for another 2 minutes. Chop the
Step2:Chinese yams are boiled or steamed. They are pressed into mud with a spoon
Step3:This is vegetable noodle. It's granular. It's one-sided. It's butterfly Noodle My baby just has a little bit of teeth. It's made of granulated flour. Mums choose the right flour according to their baby's needs (some treasures are sold or made by themselves
Step4:Put in the vegetable noodles after boiling. About 5 minutes. Put in a spoon of rice porridge. Cook for another 2 minutes. The porridge will be worse. If the water is less, put in some rice soup
Step5:Add chopped green vegetables and yams. Drop two drops of sesame oil or olive oil. Turn off the fire for one minute.
Step6:Babies under one year old don't need any seasoning.
Cooking tips:There are skills in making delicious dishes.