Chinese Food
Baihe yam rice porridge
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The rice porridge is rich in nutrition and tastes sweet. It has the functions of nourishing the spleen and stomach, strengthening Yin and promoting the production of body fluid. Jinlongyu's small fresh rice tastes fragrant, soft, elastic and smooth. It's very good for fresh storage and fresh packing. Millet has both nutrition and delicacy. It can be eaten in various ways. It can cook porridge, make cakes and so on. It has the effect of strengthening the spleen and stomach and benefiting the kidney. Chinese yam can nourish the spleen and stomach, promote the growth of body fluid and lung, and nourish the kidney and astringent essence. It is a way to nourish the spleen to replace part of the main food with Chinese yam. It will not become fat. Lily moistens the lungs and stops coughing. It can clear the heart and calm the nerves.
Cooking ingredients
Cooking Steps
Step1:Wash and slice yam, prepare other ingredient
Step2:Golden Mille
Step3:Dry Lily and soak in warm water for 10 minute
Step4:Clean the rice and millet. Put the amount of water for porridge (millet must be large and full-bodied in appearance and golden in color. Golden dragon fish love peach blossom millet for porridge. Rice oil is thick and rice fragrance is rich
Step5:Pour yams and dried lilies i
Step6:Put the rice cooker into the porridge mod
Step7:Let's have a close-up of the cooked porridg
Cooking tips:There are skills in making delicious dishes.
