Chinese Food
Jiabao smile kitchen ribs Chinese yam congee
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The hot summer always makes people want to avoid the kitchen. Some porridge or steamed dishes not only make mothers avoid cooking fumes, but also make children more digestible. -
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs. Blanch them for us
Step2:After rice is washed, it will be soaked with water, dried scallops and cut into yams for standb
Step3:Ribs and ginger are stewed in a ceramic pot or casserole. It's like stewing ribs soup in ordinary times. Time depends on the temper of personal cooking utensils. My casserole is stewed for 2 hours
Step4:When the ribs soup is stewed to 90%, add rice and ya
Step5:Add wolfberry to rice when it is cooked and bloomin
Step6:Add a little salt. Or some scallio
Step7:The delicious food is finished. The elder sister on the left eats it. The younger brother on the right eats i
Step8:There are two treasures in my family. I usually press yam, porridge and meat in the bowl first. When the stew is rotten, it becomes muddy. You can eat it directly or add some rice flour to mix it up. It's a simple pot of porridge. It's suitable for the old and the young.
Cooking tips:The rice can be boiled quickly after it is soaked. The taste of porridge is softer, and there are skills for making delicious dishes.
