Chinese Food
Porridge with Chinese yam and poria cocos
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It's a good choice for people with bad intestines and stomach.
Cooking ingredients
Cooking Steps
Step1:Boil the lotus seeds and thicken the seeds first. There is no bubble this time. Cook for a while mor
Step2:Wash glutinous rice and mix with Poria cocos powder when boiling lotus seeds and thicken them (to prevent Poria cocos powder from floating in the water during the boiling process)
Step3:Add glutinous rice, tuckahoe and yam after the euryale seed and lotus seed are cooked. Fir
Cooking tips:Poria cocos powder must be mixed with the cleaned glutinous rice and then put into the pot. Otherwise, Poria cocos will not dissolve in water and float up after boiling. It is also difficult to drink. There are skills in making delicious dishes.
