Chinese Food

Cooking Steps

1. 

   Step1:Wash ric

2. 

   Step2:Lotus seeds soften in advanc

3. 

   Step3:Put washed rice and soaked lotus seeds in the casserole. Boil over high hea

4. 

   Step4:Wolfberry is slightly soft with water bubble

5. 

   Step5:Cut the lean meat into small pieces. Cut the shredded ginger for standb

6. 

   Step6:Marinate with a little soy sauce, cooking oil and scallion for 20 minute

7. 

   Step7:Chinese yam peeled and cut into piece

8. 

   Step8:When the porridge is almost cooked, add yam and wolfberr

9. 

   Step9:When the yam is cooked to nine ripe, add the lean meat and roll. About 15 minutes.

10. 

    Step10:Out of the pot. Add a little salt. Sprinkle with scallion.