Chinese Food
Chinese yam porridge
(96860 views)
It's autumn. The temperature suddenly drops. The nourishing effect of yam porridge is very good. It's good for digestion with all kinds of grains.
Cooking ingredients
Cooking Steps
Step1:Wash and soak all kinds of rice for half an hou
Step2:Cut the yam into pieces. Wear gloves when cutting the yam. Otherwise, the mucus will get on your hands. It's easy to cause skin allergy. It's itchy
Step3:Put the rice into the casserole. Boil it in high heat. Boil it in low heat. Put the yam in ten minutes. Put the dates in one hour and add the medlar in the boiling moment.
Step4:Hot porridge. It tastes good in autumn when the temperature drops suddenly
Cooking tips:All kinds of rice are put in according to the proportion of the population. Because there are few rice porridge. If one person eats them, each kind of rice only needs a little before. There are skills in making delicious dishes.
