Chinese Food
Chinese yam and bird's nest porridge
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It's said on the Internet that as long as you drink this bowl of porridge, you can meet all the beauty needs.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials - 1 bird's nest, mung bean, millet, rice, fresh Huaishan, red date, medlar, raisin, stone bee sugar, gold foil (for decoration
Step2:Take one bird's nest from Tairan hall and soak it in pure water for 4 hours
Step3:A bird's nest with bubbles. Tear it into strips according to the texture and pick out the fine hairs in the bird's nest
Step4:Pour the bird's nest into the electric stew cup. Pour in pure water. Stew for 30 minutes with one ke
Step5:Wash and peel fresh Huaishan. Cut into pieces for us
Step6:Red jujube wash. Remove the core for standb
Step7:Clean the rice, mung bean and millet separatel
Step8:Put mung beans, rice, millet and yam into the pot. Add some water and stew for 3 hours
Step9:30 minutes before leaving the pot. Add jujube, medlar and raisin. Then add propolis. Mix wel
Step10:Serve Chinese yam porridge, add stewed bird's nest, and finally add red dates, dried raisins and gold foil for decoration
Cooking tips:Everyone knows how to drink porridge for health preservation, but the white porridge is not light and tasteless, and the meat porridge is tired of eating. Today, I recommend a bird's nest sweet porridge to you. It's sweet and delicious, not greasy and not greasy. It's most suitable for a family of old and young people to share with girls in summer. This bowl of porridge can also nourish their Qi and blood. It's good for beauty and beauty ❤❤❤ Do it quickly and recommend it to those who need it. Tips - soak the cleaned mungbean for a few hours. It's easier to boil. Vx-ywtrt06] good cooking skills.
