Chinese Food
Chinese yam congee with brown rice and job's tears Rosemary
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The brown rice and job's tears yam congee recommended today is a very nourishing late autumn good product. The nutritional value of porridge cooked with three kinds of healthy ingredients with so many functions is also very high. It's cold and cold. It's warm to eat.
Cooking ingredients
Cooking Steps
Step1:Peel and slice the ya
Step2:Put brown rice and job's tears into cold water. Soak for 2 hour
Step3:Pour the soaked brown rice and job's tears into the pot. Add cold water to boil. Then cover the pot and cook for 1 hour under low heat
Step4:Then pour the cut yam into the pot. Cover and cook for another 10 minutes
Step5:Brown rice and job's tears and yam porridge will be read
Cooking tips:1. When cutting yams, wear disposable gloves without fear of itching. There are skills in making delicious dishes.
