Chinese yam congee

small fresh rice with golden dragon fish:100g Gorgon fruit:10g yam:20g job's tears:30g clear water:moderate amount https://cp1.douguo.com/upload/caiku/d/a/9/yuan_dab28cd9177b28b95d8e0abb1dff67f9.jpg

Chinese yam congee

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Chinese yam congee

When the body is wet, you can continuously drink porridge cooked with yam, job's tears, Gorgon and so on for a week. It can strengthen the spleen and promote dampness. Chinese yam and Gorgon are 10 grams each. Job's tears can be put in more. About 30 grams. First of all, let's understand the ingredients of this bowl of porridge - rice based taste of Gan Ping. It has the effect of nourishing the spleen and stomach, strengthening Yin and promoting fluid production. Jinlongyu's small fresh rice tastes fragrant, soft, elastic and smooth. It's very good for fresh storage and fresh packing. Chinese yam is good for spleen and stomach and helps digestion. It contains amylase, polyphenol oxidase and other substances. It's good for digestion and absorption of spleen and stomach. It's a dual-purpose medicine and food for tonifying spleen and stomach. It is also called job's tears or job's tears. It is a kind of medicine which can reduce water and swelling, strengthen spleen and relieve diarrhea. -

Cooking Steps

  1. Step1:Prepare all ingredients. Wash and slice ya

  2. Step2:Stir fry job's tears until golde

  3. Step3:The golden dragon fish small fresh rice is washed clean. I choose this small fresh rice from fresh grain, fresh storage, fresh grinding, fresh packaging and fresh eating. Five fresh standards. Lock fresh for 90 days. Pure Wuchang rice flower fragrance. Taste fragrant, soft, elastic and smoot

  4. Step4:After washing, add other ingredient

  5. Step5:Put in enough water for porridg

  6. Step6:Put in electric rice cooker. Adjust to porridge mod

  7. Step7:Finished produc

  8. Step8:Dispel dampness, invigorate the spleen and nourish the fac

Cooking tips:There are skills in making delicious dishes.

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How to cook Chinese yam congee

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Chinese yam congee recipes

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