Chinese Food
Pumpkin millet porridge with yam
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Cooking ingredients
Cooking Steps
Step1:Peel pumpkin and cut into small piece
Step2:Iron stick yam peels and cuts small piece
Step3:Wash the millet. Leach water reserv
Step4:Put all ingredients in the soymilk machine. Add mil
Step5:Add some icing suga
Step6:Press the rice paste ke
Step7:Eat hot when you're don
Cooking tips:1. I choose the iron stick yam. Because the meat of the iron stick yam is compact, dry and glutinous. 2. It's a good food supplement for millet. 3. It's not easy to peel the pumpkin. We need to work harder. 4. Milk is added to increase the flavor. Water can also be added. 5. Ice sugar is used to adjust the taste. How much depends on you. You have skills to make good food.
