Pumpkin millet porridge with yam recipe-Chinese Food-best chinese food recipes-cooking food

Pumpkin millet porridge with yam

(65536 views)

Cooking ingredients

pumpkin:100g

iron stick yam:100g

millet:1 handle

milk:moderate amount

crystal sugar:moderate amount

Cooking Steps

Step1:Peel pumpkin and cut into small piece

Step2:Iron stick yam peels and cuts small piece

Step3:Wash the millet. Leach water reserv

Step4:Put all ingredients in the soymilk machine. Add mil

Step5:Add some icing suga

Step6:Press the rice paste ke

Step7:Eat hot when you're don

Cooking tips:1. I choose the iron stick yam. Because the meat of the iron stick yam is compact, dry and glutinous. 2. It's a good food supplement for millet. 3. It's not easy to peel the pumpkin. We need to work harder. 4. Milk is added to increase the flavor. Water can also be added. 5. Ice sugar is used to adjust the taste. How much depends on you. You have skills to make good food.