Beef and yam congee

beef:100g yam:100g carrot:1 block cilantro:1 northeast Wuchang rice with fragrant flowers:half bowl https://cp1.douguo.com/upload/caiku/b/d/5/yuan_bdb6f4966f2df8791687ad6e1eb2ab65.jpg

Beef and yam congee

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Beef and yam congee

This porridge is simple, nutritious and fragrant

Cooking Steps

  1. Step1:Cut beef, yam and carrot into small piece

  2. Step2:Clean the rice

  3. Step3:Add water. The water is two knuckles higher than the rice noodle. According to personal preference, the water volume can be increased or decreased. Put the cut materials into the rice. Put them into the rice cooker. Cook the porridge. Save time and effort

  4. Step4:Put some scallion, coriander foam, a little salt and mix well after cookin

  5. Step5:Soft glutinous fragrance - high protein beef. It can nourish the spleen and stomach. Yam can nourish the spleen and stomach without stagnation. It can promote the body fluid and benefit the lung There are many advantages of eating togethe

  6. Step6:When you eat, you can put some seafood sauce and oyster sauce. With boiled eggs and salted vegetables Satisfied breakfast

  7. Step7:The shape of the egg is to cut a butterfly section with carrots. Leave a point below. Then cut a diamond. Cut an opening on the upper side of the egg. Insert the butterfly. Cut an opening below and insert the diamond Two sesame seeds stick together as eye

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef and yam congee

Chinese food recipes

Beef and yam congee recipes

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