Chinese Food
Chinese yam and red date porridge
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Cooking ingredients
Cooking Steps
Step1:Soak the rice washing water in advance.
Step2:Wash and soak the dates.
Step3:Wash and soak wolfberry.
Step4:Cinnamon peeled.
Step5:The yam is peeled and cut into diamond shaped pieces.
Step6:Make water in a glass pot. Boil the water and pour in rice.
Step7:Turn off the heat and simmer for 25 minutes.
Step8:Put the yam into the fire.
Step9:Cook for 10 minutes over low heat.
Step10:Open the lid and put in the dates.
Step11:Put in the osmanthus when it's boiling.
Step12:Put in the soaked wolfberry.
Step13:Finally, put in the lollipop.
Step14:Turn off the heat and simmer for 35 minutes.
Cooking tips:Porridge is the most intimate food. In the chilly spring weather, a bowl of nourishing the liver warms the stomach. With the sweet smell of jujube and longan, porridge with rice is simple, but it's so warm and cold in spring. It's very suitable to cook a bowl of hot porridge for the family. There are skills in making delicious dishes.
