Step1:Cut and scrape the skin of yam. Marinate in salt for five minutes. Heat the pot and drain the oil. Put yam in. Fry until golden brown and serve. Remember not to fish and fry.
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.