Mung bean, horseshoe, lotus seed and yam porridge

mung bean:8 horseshoe:8 lotus seed:8 yam:8 glutinous rice:8 sugar:8 https://cp1.douguo.com/upload/caiku/7/8/e/yuan_789a5ba2bc21cdca9ad6306e971e3a3e.jpeg

Mung bean, horseshoe, lotus seed and yam porridge

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Mung bean, horseshoe, lotus seed and yam porridge

Cooking Steps

  1. Step1:Boil the mung bean, cool it and put it in the blender, beat it into mung bean past

  2. Step2:Soak the lotus seeds. Drain them and put them into a blender to mash them. I soaked them all day and all night

  3. Step3:Wash and soak glutinous rice for at least four hour

  4. Step4:The yams are steamed. Put them into the blender and mash them. Wash the horseshoes and put them into the blender for smashing.

  5. Step5:Boil the glutinous rice on the pot until it blooms. Put in the yam in turn. Turn the heat down and cook slowly. If you feel too much trouble, you can put it into an electric cooker to cook. Press the cook button. Sprinkle in a little sugar before leaving the pot. Taste is OK. Baby don't eat too sweet - PS - because it's baby porridge. So all ingredients are broken. Mung beans are boiled into mung bean paste.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mung bean, horseshoe, lotus seed and yam porridge

Chinese food recipes

Mung bean, horseshoe, lotus seed and yam porridge recipes

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