Chinese Food
Daily congee - corn and yam congee for baby meal
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Cooking ingredients
Cooking Steps
Step1:Add water to the casserole and boil it into the rice. Then boil the yam in a big fire and turn it to a small fire. Cook the porridge for about half an hour. Prepare the corn juice - corn peeled and put it into the mixer. Scoop up about 1 spoon of rice soup from the casserole and mix it. Filter the dregs. Pour the corn juice into another pot. Start a small fire and cook it while stirring. Cook until the color becomes darker and thicker. Pour the corn into the cooked yam porridge Li. Succes
Cooking tips:There are skills in making delicious dishes.
