Chinese Food
Chinese yam congee
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Chinese yam congee with the seeds of job's tears and thicken the body - replenishing qi and blood, harmonizing spleen and stomach, nourishing kidney and essence, removing dampness and promoting water.
Cooking ingredients
Cooking Steps
Step1:Ready job's tears (soak in water for 30 minutes
Step2:Prepare the Gorgon fruit (soak in water for 30 minutes
Step3:Yam (wash, peel and cut into small pieces for standby
Step4:A little ice suga
Step5:Put the soaked job's tears and wolfberry into the electric pressure cooke
Step6:Add some hot wate
Step7:Set automatic porridge ke
Step8:After cooking, put in yam and cook it
Step9:Add a little sugar and wolfberr
Step10:Finished product drawin
Cooking tips:The original method is simple to operate. There are skills in making delicious dishes.
