Cooking Steps

1. 

   Step1:Porridge cooking pot. Half soup and half water. The amount depends on the number of people eating. Add steamed rice. Use steamed rice. It's easier to boil and save time. Generally, steam more at noon. Keep it for evening. Boil over high heat. Add chopped yams. Turn to medium heat.

2. 

   Step2:Minced lean meat. I bought minced meat from Shuanghui store. Because my baby doesn't like to eat lean meat. His teeth are not good. He stuffed them. Minced meat is better to eat. Thin meat with cooking wine, soy sauce, salt, ginger castration for more than ten minutes. Put a little water in the small pot. Boil it. Put the minced meat in the pot and heat it. Remove the smell.

3. 

   Step3:Put the minced pork into the porridge pot. Cook together. Turn the heat down. Remember to stir. Yams are easy to stick to the pot.

4. 

   Step4:The porridge will be more and more thick. Always stir it. When you feel like it, put in cabbage leaves. Cook it for a few minutes. Season with salt. Add onion and sesame oil. Just fine. Because it's the first time. I'm afraid it can't be done well. I didn't take a picture. Parents. Try it. The baby likes it very much.