Chinese Food
Guiyuan yam porridge and its small dishes
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I don't like porridge. I seldom do it on my own initiative. The day before yesterday, boss Ping sent a small box of private salted vegetables to the governor's house. I'm afraid it will be wasted. This morning, I managed to cook a thin rice porridge of the emperor's son. With this small dish, it's really delicious. Porridge is still that kind of porridge. Half of rice and half of millet, plus a few osmanthus and half of yam. This small dish is moderately salty, with enough fragrance and a slight hint of sweet aftertaste. Always porridge is the main character. Pickles with it. At this time, I'm a little confused. Who has made the delicious food.
Cooking ingredients
Cooking Steps
Step1:Rice and millet 1-1. Wash down and fill with water. 20 minutes later. Add dried osmanthus and yam. Cook for another 10 to 15 minutes.
Step2:With pickles. Personal preferences. Casual.
Cooking tips:There are skills in making delicious dishes.
