Cooking Steps

1. 

   Step1:Red beans are made in advance. Cook with rice first. I use rice. I can also use other rice.

2. 

   Step2:Cut yams into small cubes. Add yams when the rice is ready.

3. 

   Step3:Cut the red dates into small pieces. If you use the small red dates, you don't need to cut them. I use the big red dates. When the yams are cooked, you can add the red dates and the Lycium barbarum. Cook for five minutes.

4. 

   Step4:This is the porridge to be cooke

5. 

   Step5:That's it. You can cook more porridge at ordinary times. You can eat rice every day and feel greasy. Porridge is different. You can add any ingredients you want.