Chinese Food

Cooking Steps

1. 

   Step1:Ingredients preparation - yam section I. proper amount of mille

2. 

   Step2:The mucus in yam contains alkaloid. It will itch when touching the skin. Wear gloves when peeling

3. 

   Step3:Later, cut yam into small pieces. Thin and cooked quickly. Boil in hot water for 10 minute

4. 

   Step4:Wash the millet, pour it into the pot and cook it togethe

5. 

   Step5:Normal cooking: 1520 minutes. We can make sure by ourselves. The millet is very soft. There is no hard core. The yam has no edges and corners