Chinese Food
Persimmon yam and barley congee
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There is a persimmon tree under the bridge in front of the gate. Childhood memories. Sweet persimmons. Autumn Memories
Cooking ingredients
Cooking Steps
Step1:Diced persimmo
Step2:Just on
Step3:Chinese yam peeled and cut into small piece
Step4:A bowl of job's tears. Soak it all night.
Step5:Put water in the pot. Add these materials to the pot. The electric rice pot lasts for 50 minutes.
Step6:Well don
Cooking tips:Don't wash persimmons. Yams are good at cooking at least one night.
