Chinese Food
Stewed Chinese yam and lily with scallop
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Cooking ingredients
Cooking Steps
Step1:Put the scallops in the fridge one night in advanc
Step2:In the morning, when the rice is ready, tear up the scallops and put them into the pot
Step3:Add water. Drop a few drops of peanut oil and coo
Step4:Prepare lily, fresh Gorgon and yam. When the porridge is boiled, put Gorgon first
Step5:In about five minutes, put yams. Five minutes before Lily leaves the po
Step6:Out of the po
Cooking tips:1. Drop a few drops of peanut oil in the water before cooking porridge. It will be more fragrant when boiled. The color of milk white is also good-looking. 2. There is no Chinese wolfberry at home. Before leaving the pot, sprinkle some Chinese wolfberry to taste better. There are skills in cooking and delicious.
