Chinese Food
Chinese wolfberry and yam porridge
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Cooking ingredients
Cooking Steps
Step1:I used iron stick yam. Wear gloves to remove skin. I'm allergic to yam slime.. People with sensitive skin should remember to wear glove
Step2:Cutting hob bloc
Step3:Put rice, water and yam into the pot. Bring the fire to a boil. Then use a small fire to cook the yam slowly and make it soft.
Step4:Finally, put in the wolfberry. Cover the pot for a while. Chinese wolfberry is delicious. It won't be hard at the center.
Cooking tips:I had it this noon. So it's thicker. I don't like thick ones. I can reduce the proportion of rice and yam properly. There are skills in making delicious dishes.
