Chinese Food
Millet and yam porridge
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Cooking ingredients
Cooking Steps
Step1:Put the millet into the stew and wash it. Peel and cut the yam into small pieces and put them in. Remove the shell of the osmanthus and put in the red date
Step2:Add some wate
Step3:Put in the stew and press the porridge ke
Step4:It's done in three steps. If you like sweetness, you can put some ice sugar to taste it properly
Cooking tips:I hope the faster one can be boiled directly in a pressure cooker. It's better not to be too dry and thin. If you like sweetness, you can put some ice sugar or brown sugar. There are skills in making delicious dishes.
