Chinese Food
Black sesame and yam porridge
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My son is tired of eating steamed yam, so I'll change my pattern.
Cooking ingredients
Cooking Steps
Step1:Wash the rice, put it in the electric rice pot, peel the yam, wash the yam, cut it into thicker sections, put it in the pot and add some water (the amount of water in the electric rice pot will not decrease too much, if you are afraid of cooking too much, use the bowl to measure it). Add 2 spoonfuls of black sesame seeds, press the button of cooking the rice, and when the rice is boiling and blooming, add the sugar and stir it for a while, and then the sugar will be ready to drin
Cooking tips:Bingtang can wait for the 8-year-old porridge to ripen, and then put it into the porridge to taste sweet but not greasy. It also has skills to keep the pure taste of yam and make delicious dishes.
