Chinese Food
Cantonese yam porridge
(708477 views)
The porridge made of rice after being salted with oil will have the smell of rice and oil, especially pearl rice.
Cooking ingredients
Cooking Steps
Step1:Dehydrate pearl rice after washing. Mix with a spoon of salt. Mix with peanut oil and sesame oil. Let stand for at least 30 minutes.
Step2:At this time, the rice grains become more glossy and full. Mix the rice water in the proportion of 1-10 (the yam will become thick after release. More water is necessary) and bring it to a boil. Turn the small fire to boil for about an hour. It can be adjusted in two times. Observe the evaporation of water in the middle to determine whether water needs to be added.
Step3:At this time, you can prepare other ingredients - pork slices or chopped. Add salt, raw soy sauce, water, raw powder, peanut oil and marinate them.
Step4:Let the bottom of the porridge boil until the cotton is rotten. Slice the yam and put it in. Don't cut yams too early to prevent oxidation and blackening. Yams are easy to scorch after being added. They must be stirred hard. This time, I'm just neglecting. I have to remove the scorched ones. Change to a non stick pot and continue cooking.
Step5:Continue to cook the yam over low heat until the cotton is rotten. Cook the pork well, sprinkle with scallion and add some salt to taste.
Cooking tips:If you can't finish cooking more than once, don't put the final seasoning with salt into a whole pot of porridge. Because the porridge after salt is put for a long time will come out of water and affect the taste. It's better to put it in your own bowl according to your personal taste. There are skills in making delicious dishes.
