Brown sugar and yam porridge

brown sugar:1 spoon yam:1 millet:50g job's tears:50g date:10 clear water:moderate amount https://cp1.douguo.com/upload/caiku/1/9/3/yuan_19144908b8ef19331b3cc87c98540ae3.jpeg

Brown sugar and yam porridge

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Brown sugar and yam porridge

Female nourishing. This bowl can't be missed

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Job's tears soaked in advance for 6 hour

  3. Step3:Cut yam and soak it in water for standb

  4. Step4:Pour proper amount of water into the pot. Pour millet into the pot (clean in advance

  5. Step5:Pour in the soaked job's tears. Boil over medium low heat for 10 minutes

  6. Step6:Pour in dates. Cook for 10 minute

  7. Step7:Pour in the yam. Cook for another 20 minute

  8. Step8:Finally, add brown sugar according to your taste. I'll put 1 spoo

  9. Step9:Just melt the brown sugar in the po

  10. Step10:Finished produc

  11. Step11:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Brown sugar and yam porridge

Chinese food recipes

Brown sugar and yam porridge recipes

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