Chinese Food
Dried scallops, Chinese yam and Shredded Chicken Congee
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In cold weather, when the baby has a bad appetite or is ill, a bowl of nutritious porridge comes at the right time. Today's delicious recipe is shared. Several nutritious ingredients are well matched. In addition, the scallop is fresh. The overall taste is outstanding. After eating a bowl of scallops, you will feel warm and warm~
Cooking ingredients
Cooking Steps
Step1:Soften the scallops ahead of time.
Step2:Peel the yam and cut it into small pieces. If you have itchy hands during the treatment, you can dip your hands in white vinegar first, and then touch yam, you won't be able to win.
Step3:The carrots are thinned with a spinneret.
Step4:Pour 100g washed rice and 900g clear water into the casserole or soup pot.
Step5:After boiling, add the yam and the soft scallops. Turn to medium heat and cook for 35 minutes.
Step6:Another soup pot. Put 60g chicken breast and ginger slices in cold water.
Step7:Cook in high heat for about 8 minutes. Remove and cool.
Step8:Tear it into small strips.
Step9:Put the cabbage or other green leafy vegetables in the boiling water. Blanch for about 30 seconds.
Step10:Drain and cut into pieces.
Step11:When the rice porridge is soft and rotten, add the shredded chicken meat.
Step12:Continue cooking for about 3 minutes. Add shredded carrots and chopped green vegetables. Stir well.
Step13:Add 4G vegetable oil and 2G salt. The salt content can be adjusted according to the baby's age and taste.
Step14:Keep cooking for about 1 minute, then turn off the heat and let it out. You can start it.
Step15:
Cooking tips:There are skills in making delicious dishes.
