Glutinous rice and yam porridge

yam:200g round glutinous rice:100g wolfberry:10 date:5 crystal sugar:3 https://cp1.douguo.com/upload/caiku/f/6/5/yuan_f65716c89dc9881fd1ce9ebcd7c4b6d5.jpg

Glutinous rice and yam porridge

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Glutinous rice and yam porridge

I have a bad spleen and stomach, so I often cook it for my mother and myself. It's fragrant and sweet. I like it very much.

Cooking Steps

  1. Step1:Chinese yam peeled and cut into small pieces for us

  2. Step2:Prepare jujube and wolfberry. The jujube goes to the core by itsel

  3. Step3:Two large bowls of water. Add glutinous rice and cook for 10 minutes, then add small yams. 30 minutes later, add dates. Finally, add wolfberry and 3 pieces of ice sugar. That's OK

Cooking tips:Yam has the functions of nourishing and strengthening, helping digestion, accumulating deficiency sweat and relieving diarrhea. It is mainly used to treat diarrhea due to spleen deficiency, cough due to lung deficiency, diabetes mellitus and thirst, short frequency of urination, spermatorrhea, chronic enteritis caused by women's lower and indigestion. Super like yam. If you have a small partner who doesn't like the taste of big yam, you can cook porridge like this. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Glutinous rice and yam porridge

Chinese food recipes

Glutinous rice and yam porridge recipes

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