Chinese Food
Purple potato and yam porridge
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Today, I'd like to introduce the way of making porridge. The porridge is thick, no casserole, no cast iron pot and no pressure cooker. Let's use the electric rice cooker that we all have. The same way, we can make the porridge thick, sticky and glutinous. We don't need to stir it. We don't need to be afraid of overflowing the pot. Put the ingredients into the pot. We'll cook in 50 minutes. It's very convenient. The porridge is a little thick. It can be used as the main food directly. With some small dishes, you can have a full stomach. It's very convenient. Rice, 1 cup water, proper amount of yam, 150g, purple potato, 150g-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash the rice. I use ordinary rice. There is also a kind of rice for porridge on the market. That kind of rice is broken. The cooking time can be shortened.
Step3:Put rice in the pot. Add some water. Water can be 1-8. That is to say, one cup of rice and eight cups of water.
Step4:Select the soup button. The program timing is 50 minutes. My electric rice cooker is a sugar free electric rice cooker. You can also use the electric rice cooker at home to cook.
Step5:Cook for 35 minutes. At this time, the rice has been fully boiled. And the soup of porridge has become sticky. It's very good. It's the best procedure to drink directly as white porridge.
Step6:Purple potatoes and yams should be peeled and cut in advance. I cut purple potato and yam slightly thicker than chopsticks.
Step7:Put yams and purple potatoes in the pot. Close the lid and continue cooking.
Step8:This is the state after the end of the program.
Step9:Stir it a little with a spoon, because purple potato and yam are all at the bottom. After stirring, the color of purple potato begins to disperse. The porridge becomes beautiful.
Step10:Enjoy the beauty.
Cooking tips:There are skills in making delicious dishes.
