Cooking Steps

1. 

   Step1:Wash the black rice, red beans, glutinous rice, red dates, wolfberry, tremella, and put them into a bowl for 20 minutes.

2. 

   Step2:Peel the yam, wash it, cut it into small pieces, and set aside.

3. 

   Step3:Put the black rice, red bean and glutinous rice into the pot. Add some water, open fire and stir in time.

4. 

   Step4:Half an hour later, put the tremella in the pot and stir evenly.

5. 

   Step5:Ten minutes later. Put the dates in the pot.

6. 

   Step6:Ten minutes later. Put the yam in the pot.

7. 

   Step7:In ten minutes. Put the medlar in the pot.

8. 

   Step8:In five minutes. Add brown sugar. Season.

9. 

   Step9:After mixing evenly, turn off the fire.

10. 

    Step10:Put the porridge in the bowl. Prepare to enjoy it.